There is something soul soothing simple harvest. It has been a summer-long experience my whole life. Anticipation growing, we would run to the back of Grandma’s yard down by the honeysuckle, to see if the berries were ripe…
A lot has changed over the years, but the taste of jam has been constantly comforting. This book offers a collection of small batch recipes for every day, providing potential for everything from cartons to bushels of sun-warmed fruit. Inside you’ll find stories of our childhoods when we concocted various dishes and treats with jam. Each recipe is taught in a way that’s easy to follow from the beginner to the advanced cook.
62 pages, perfect bound, matte. Printed in the US.